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A small, beautiful combat knife with Japanese traditional stone polishing blade
- Hand-forged blade in DNH7 carbon steel, in uncurved Shobu Zukuri shape. Clay selective temper in the traditional method, stone polishing blade resulting in an irregular Gunome-type hamon. Nagasa 120mm, thickness at the habaki 6mm, width at habaki 28.8mm
- Tsuka made of jackfruit wood full wrapped by stingray with big scales. Fushi- Kashira are made of water buffalo horn. Length 100mm, thickness 23.2mm, width 38.9mm.
- Black lacquer saya, Koigushi, Kojiri are made of water buffalo horn
- Total length 250mm. Weight 205gr
Delivered in his Bukuro and a storage pouch.